First Look Inside Chef James Trees’ New Steakhouse in the Sky

Excitement builds as Chef James Trees unveils his latest creation high above the city.

This modern steakhouse promises a fresh take on classic flavors with stunning panoramic views.

Perched atop the Rio Las Vegas, the venue transforms a familiar space into something innovative and inviting.

Guests at a recent preview event got an early taste of what’s to come, sparking buzz across the valley.

The restaurant emphasizes sustainable sourcing, highlighting premium cuts from eco-conscious ranches.

Standout dishes include a smoked prime rib served in varying sizes, complete with a dramatic tableside pour of savory jus.

Wild game options like boar and elk chops add an adventurous twist, setting this spot apart from traditional menus.

Side dishes shine too, with scalloped potatoes featuring a crunchy cheddar top and rich caramelized onions underneath.

Appetizers elevate everyday ideas, such as prime rib sliders that blend comfort with gourmet flair.

A reimagined wedge salad arrives chopped for easy enjoyment, topped with confit tomatoes and a dill-infused blue cheese dressing.

The decor shifts to a calm, nature-inspired palette of deep greens and metallic touches, creating a serene escape.

High Steaks Vegas marks Trees’ debut in a casino setting, his sixth venture in the area.

With reservations now open, the official launch on October 14 draws near, ready to redefine steakhouse standards.

Local diners anticipate how this addition will enhance the vibrant Las Vegas culinary scene.

From breathtaking vistas to inventive plates, it’s poised to become a must-visit destination.

Chef Trees continues to push boundaries, proving there’s always room for innovation in familiar formats.